Delicious non-veg recipes of 2023

 

The world of food is always evolving, and new recipes are constantly emerging. As we enter 2023, the
non-vegetarian food scene is more exciting than ever before. From unique ingredients to innovative cooking techniques, the new non-veg recipes of 2023 are sure to tantalize your taste buds. In this blog, we will explore some of the most delicious and exciting new non-veg recipes of 2023.

    Sous Vide Beef Tenderloin

Sous vide is a cooking technique that has been gaining popularity over the past few years. In this method, the food is vacuum-sealed in a bag and then cooked in a water bath at a precise temperature. This results in perfectly cooked, tender meat every time. For this recipe, you will need a sous vide machine and a beef tenderloin.

To start, season the beef tenderloin with salt and pepper. Vacuum-seal the meat and place it in a water bath set to 135°F for 2-3 hours. Once the meat is cooked, sear it in a hot skillet for a few seconds on each side to get a nice crust. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

    Korean Fried Chicken

Korean fried chicken is a popular street food in Korea that has been gaining popularity in other parts of the world. It is known for its crispy exterior and juicy interior. To make this recipe, you will need chicken wings or drumettes, cornstarch, and a few other ingredients.

To start, season the chicken with salt and pepper. Coat the chicken in cornstarch and fry in hot oil until crispy and golden brown. For the sauce, mix together gochujang (Korean chili paste), soy sauce, rice vinegar, honey, and garlic. Toss the fried chicken in the sauce and serve with sliced scallions and sesame seeds.

    Seafood Paella

Paella is a traditional Spanish dish that is typically made with rice, saffron, and a variety of meats and vegetables. For this seafood version, you will need shrimp, mussels, clams, squid, and other seafood of your choice.

To start, heat up a large paella pan or skillet and add diced onions, peppers, and garlic. Add the rice and stir to coat with the oil. Add saffron and chicken or seafood stock and let it simmer for a few minutes. Add the seafood and cook until the rice is cooked and the seafood is tender. Garnish with fresh parsley and lemon wedges.

    Beef and Guinness Stew

Beef and Guinness stew is a hearty and comforting dish that is perfect for cold winter days. To make this recipe, you will need beef chuck, onions, carrots, celery, and a can of Guinness.

To start, sear the beef in a hot skillet until browned on all sides. Add the onions, carrots, and celery and sauté until the vegetables are tender. Add the Guinness and beef broth and let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with crusty bread or mashed potatoes.

    Grilled Lamb Chops with Mint Chimichurri

Lamb chops are a delicious and flavorful cut of meat that is perfect for grilling. To make this recipe, you will need lamb chops, garlic, mint, parsley, lemon juice, and olive oil.

To start, season the lamb chops with salt and pepper and grill until cooked to your liking. For the chimichurri, blend together garlic, mint, parsley, lemon juice, and olive oil in a food processor. Serve the lamb chops with the chimichurri drizzled on top.

    Sticky Ginger Chicken

This recipe combines the flavors of sweet and savory with a little bit of heat from ginger. To make this recipe, you will need chicken thighs, ginger, honey, soy sauce, garlic, and sesame oil.

To start, marinate the chicken thighs in a mixture of ginger, honey, soy sauce, garlic, and sesame oil for at least 30 minutes. Preheat the oven to 400°F and bake the chicken for 20-25 minutes until the chicken is cooked through and the skin is crispy. Serve with steamed vegetables and rice.

    Crab Cakes

Crab cakes are a classic seafood dish that are perfect for an appetizer or main course. To make this recipe, you will need crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, and an egg.

To start, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, and egg in a bowl. Form the mixture into patties and refrigerate for 30 minutes. Preheat a skillet with oil and cook the crab cakes for 3-4 minutes on each side until they are golden brown. Serve with a side salad or aioli sauce.

    Lamb Kofta

Lamb kofta is a Middle Eastern dish that is bursting with flavor. To make this recipe, you will need ground lamb, onion, garlic, cumin, coriander, and parsley.

To start, mix together ground lamb, onion, garlic, cumin, coriander, and parsley in a bowl. Form the mixture into meatballs or sausage shapes and grill or bake until cooked through. Serve with hummus, pita bread, and a cucumber tomato salad.

    Pesto Shrimp Pasta

Pesto shrimp pasta is a quick and easy recipe that is perfect for a weeknight dinner. To make this recipe, you will need shrimp, pasta, basil, garlic, pine nuts, olive oil, and Parmesan cheese.

To start, cook the pasta according to package instructions. Meanwhile, blend together basil, garlic, pine nuts, olive oil, and Parmesan cheese in a food processor to make the pesto sauce. Sauté the shrimp in a pan until cooked through. Toss the cooked pasta with the pesto sauce and top with the sautéed shrimp.

  

  Biryani

Biryani is a flavorful Indian dish that is perfect for a dinner party. To make this recipe, you will need basmati rice, chicken or lamb, onions, garlic, ginger, tomatoes, and a blend of Indian spices.

To start, cook the rice according to package instructions. Meanwhile, sauté onions, garlic, ginger, and tomatoes in a pan. Add the chicken or lamb and cook until browned. Add the Indian spices and cook for a few minutes. Layer the cooked rice and meat mixture in a large pot and bake in the oven for 15-20 minutes until the flavors have melded together. Serve with raita and naan bread.

These new non-veg recipes of 2023 are sure to impress your family and friends. From sous vide beef tenderloin to biryani, these dishes showcase a variety of flavors and cooking techniques. Whether you're in the mood for seafood, poultry, or red meat, these recipes have something for everyone. So, get your apron on and start cooking these delicious and exciting new non-veg recipes.